Simply Australia: A Culinary Journey
by Ian Baker
ISBN 13: 9781864365757
Format: Hardcover (200 pages) Publisher: New Holland Publishers Published: 01 Apr 2000
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A Taste of the Far East
by Madhur Jaffrey
ISBN 13: 9780099226826
Format: Paperback (416 pages) Publisher: Arrow Published: 01 May 1997 Other Format: Hardcover
The Broons' Burns Night
by Broon Family
ISBN 13: 9781902407715
Format: Paperback (48 pages) Publisher: Waverley Books Ltd Published: 09 Oct 2008
The Far Eastern Cooking (Popular recipe series)
by et al
ISBN 13: 9780861018000
Format: Hardcover (95 pages) Publisher: Salamander Books Published: 01 Mar 1997
Memories of Gascony
by Anthony Blake, Pierre Koffmann
ISBN 13: 9781857323146
Format: Paperback (256 pages) Publisher: Hamlyn Published: 28 Oct 1993 Other Format: Hardcover
The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
by Katie Caldesi
ISBN 13: 9781856267793
Format: Illustrated (512 pages) Publisher: Kyle Cathie Published: 22 Oct 2009
Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
ISBN 13: 9781401322335
Format: Hardcover (447 pages) Publisher: Hachette Books Published: 02 Oct 2007 Other Format: Hardcover, Paperback
Paris Cafe Cookbook
by Daniel Young
ISBN 13: 9780688153304
Format: Hardcover (160 pages) Publisher: William Morrow Published: 11 Mar 1999
Clearspring - The Real Taste of Japan: Using the Finest Ingredients
by John Belleme,Jan Belleme,Ysanne Spevack
ISBN 13: 9781897701973
Format: Paperback (156 pages) Publisher: Cross Media Published: Jun 2004
The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes
by America's Test Kitchen, Keller + Keller, Greg Stevenson
ISBN 13: 9781933615349
Format: Hardcover (600 pages) Publisher: America's Test Kitchen Published: Sep 2008
The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)
by Ruby Le Bois
ISBN 13: 9781859670293
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes
by Mary Beth Lagerborg, Karen Parks
ISBN 13: 9780310219781
Format: Paperback (304 pages) Publisher: Zondervan Published: 01 Aug 1998