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Results for National & International Cookery

Showing 877 to 888 of 3,104 results
Simply Australia: A Culinary Journey Simply Australia: A Culinary Journey by Ian Baker

Simply Australia: A Culinary Journey

by Ian Baker


ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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A Taste of the Far East A Taste of the Far East by Madhur Jaffrey

A Taste of the Far East

by Madhur Jaffrey


ISBN 13: 9780099226826

Format: Paperback (416 pages)
Publisher: Arrow
Published: 01 May 1997
Other Format: Hardcover

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The Broons' Burns Night The Broons' Burns Night by Broon Family

The Broons' Burns Night

by Broon Family


ISBN 13: 9781902407715

Format: Paperback (48 pages)
Publisher: Waverley Books Ltd
Published: 09 Oct 2008

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The Far Eastern Cooking (Popular recipe series) The Far Eastern Cooking (Popular recipe series) by et al

The Far Eastern Cooking (Popular recipe series)

by et al


ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Memories of Gascony Memories of Gascony by Anthony Blake, Pierre Koffmann

Memories of Gascony

by Anthony Blake, Pierre Koffmann


ISBN 13: 9781857323146

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 28 Oct 1993
Other Format: Hardcover

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Cook with Jamie: My Guide to Making You a Better Cook Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver

Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver


ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

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Used : $11.91  
 
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Paris Cafe Cookbook Paris Cafe Cookbook by Daniel Young

Paris Cafe Cookbook

by Daniel Young


ISBN 13: 9780688153304

Format: Hardcover (160 pages)
Publisher: William Morrow
Published: 11 Mar 1999

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients Clearspring - The Real Taste of Japan: Using the Finest Ingredients by John Belleme,Jan Belleme,Ysanne Spevack

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack


ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes by America's Test Kitchen, Keller + Keller, Greg Stevenson

The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

by America's Test Kitchen, Keller + Keller, Greg Stevenson


ISBN 13: 9781933615349

Format: Hardcover (600 pages)
Publisher: America's Test Kitchen
Published: Sep 2008

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Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes by Mary Beth Lagerborg, Karen Parks

Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes

by Mary Beth Lagerborg, Karen Parks


ISBN 13: 9780310219781

Format: Paperback (304 pages)
Publisher: Zondervan
Published: 01 Aug 1998

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