Buy Used and New National & International Cookery Books

Fish: Step by Step (Classic Kitchen)

by Brigitte Fauny

ISBN 13: 9781853269790

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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French Cooking (Kitchen Library Series)

by Caroline Ellwood

ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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The Scottish Farmers' Market Cookbook

by Nick Paul,Catherine Brown

ISBN 13: 9781903238721

Format: Paperback (160 pages)
Publisher: Angels' Share
Published: 04 Apr 2006

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The Essential Thai Cookery: 50 Classic Recipes from Thailand with Step-by-step Photographs

by

ISBN 13: 9781851526611

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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Ken Hom's Vegetarian Cookery

by Ken Hom

ISBN 13: 9780563369585

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 26 Jan 1995

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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)

by Nicolas Belfrage

ISBN 13: 9781840007909

Format: Paperback (528 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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A Taste of the Far East

by Madhur Jaffrey

ISBN 13: 9780099226826

Format: Paperback (416 pages)
Publisher: Arrow
Published: 01 May 1997
Other Format: Hardcover

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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell

ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]

by Virginia Willis

ISBN 13: 9781580088534

Format: Illustrated (320 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2008

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Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes

by Mary Beth Lagerborg, Karen Parks

ISBN 13: 9780310219781

Format: Paperback (304 pages)
Publisher: Zondervan
Published: 01 Aug 1998

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The Feng Shui Kitchen

by Kam Chuen Lam,Lam Kai Sin

ISBN 13: 9781856751704

Format: Paperback (160 pages)
Publisher: Gaia Books Ltd
Published: 25 Feb 2000

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