Buy Used and New National & International Cookery Books

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore

ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Tagine: Spicy Stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974794

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Aug 2007
Other Format: Hardcover

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The Festive Food of Jamaica

by Olive Lewin

ISBN 13: 9781856262408

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 02 Feb 1997

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Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone

by Clifford A. Wright

ISBN 13: 9780471754473

Format: Paperback (464 pages)
Publisher: John Wiley & Sons
Published: 18 Feb 2008

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South Asian Cooking: Made Easy for Working Couples

by Amtul Hafeez

ISBN 13: 9788129106049

Format: Paperback (58 pages)
Publisher: Rupa & Co
Published: Jun 2005

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Home Cooking with the IGA: Traditional Recipes from Around the World

by Ian Grierson

ISBN 13: 9780956145901

Format: Paperback (164 pages)
Publisher: International Glaucoma Association
Published: Jan 2009

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Mediterranean (Mini Cookshelf S.)

by Anne White

ISBN 13: 9781405401340

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: Jan 2003

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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by Todd Wilbur

ISBN 13: 9780452288003

Format: Illustrated (416 pages)
Publisher: Penguin
Published: 26 Jun 2008

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The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)

by Jenni Fleetwood,Marina Filippelli

ISBN 13: 9780754814054

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Aug 2004

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Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780719547584

Format: Paperback (286 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

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Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

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Mastering the Art of French Cooking: Volume 1

by Simone Beck

ISBN 13: 9780140467864

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987

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