Buy Used and New National & International Cookery Books

Japanese Cuisine for Everyone: Quick and Easy

by Yukiko Moriyama

ISBN 13: 9784915249204

Format: Hardcover (120 pages)
Publisher: Japan Publications Trading Co
Published: 01 Oct 2000

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Betty Crocker's American Country Cooking

by Betty Crocker

ISBN 13: 9780394563022

Format: Hardcover (96 pages)
Publisher: Random House USA Inc
Published: 25 Aug 1988

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50 Best Mashed Potatoes (50 Best Series)

by Sarah Reynolds

ISBN 13: 9780767900430

Format: Paperback (96 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 10 Dec 1998

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Viennese Cuisine: The New Approach

by P. Grunauer, A. Kisler, Donald Flannell Friedman

ISBN 13: 9780719546082

Format: Paperback (176 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990
Other Format: Hardcover

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Chateau Cuisine

by Anne Willan

ISBN 13: 9781850293934

Format: Hardcover (224 pages)
Publisher: Conran Octopus Ltd
Published: 21 Nov 1992

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Favorite Recipes from Quilters

by Louise Stoltzfus

ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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Best Ever Pasta Cookbook: 200 Fast and Tempting and Tasty Recipes for Every Occasion (Cookery)

by Linda Fraser

ISBN 13: 9781859677216

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Chinese Entertaining: Spectacular Food for Parties, Cocktails, Buffets, Dinners

by Lisa Kinsman

ISBN 13: 9781850294191

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 25 Jun 1992

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Far East Practical Cookery Handbook

by Meichee De Jonge-Ang

ISBN 13: 9780953557608

Format: Paperback (70 pages)
Publisher: MCHS
Published: 01 Apr 1999

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France (Travellers Wine Guide)

by Christopher Fielden

ISBN 13: 9780806973128

Format: Hardcover (144 pages)
Publisher: Sterling Pub Co Inc
Published: Mar 1990

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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