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Buy Used and New National & International Cookery Books

Results for National & International Cookery

Showing 865 to 876 of 3,182 results
A Taste of the Far East A Taste of the Far East by Madhur Jaffrey

A Taste of the Far East

by Madhur Jaffrey


ISBN 13: 9780099226826

Format: Paperback (416 pages)
Publisher: Arrow
Published: 01 May 1997
Other Format: Hardcover

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Used : $11.71  
 
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The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library) The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library) by Ruby Le Bois

The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

by Ruby Le Bois


ISBN 13: 9781859670293

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Used : $11.81  
 
Used : $11.81
Clearspring - The Real Taste of Japan: Using the Finest Ingredients Clearspring - The Real Taste of Japan: Using the Finest Ingredients by John Belleme,Jan Belleme,Ysanne Spevack

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack


ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Used : $12.00  
 
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The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes by America's Test Kitchen, Keller + Keller, Greg Stevenson

The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

by America's Test Kitchen, Keller + Keller, Greg Stevenson


ISBN 13: 9781933615349

Format: Hardcover (600 pages)
Publisher: America's Test Kitchen
Published: Sep 2008

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Used : $12.14  
 
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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Great Cajun and Creole Recipes The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Great Cajun and Creole Recipes by Rima Collin,Richard Collin

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Great Cajun and Creole Recipes

by Rima Collin,Richard Collin


ISBN 13: 9780394752754

Format: Paperback (272 pages)
Publisher: Alfred A. Knopf
Published: 12 Mar 1987

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Italian Vegetarian Cookery Italian Vegetarian Cookery by Santa Maria Jack

Italian Vegetarian Cookery

by Santa Maria Jack


ISBN 13: 9780712614375

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Dec 1987

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Used : $12.42  
 
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Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes by Mary Beth Lagerborg, Karen Parks

Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes

by Mary Beth Lagerborg, Karen Parks


ISBN 13: 9780310219781

Format: Paperback (304 pages)
Publisher: Zondervan
Published: 01 Aug 1998

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Used : $12.73  
 
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Traditional Food in Shropshire Traditional Food in Shropshire by Peter Brears

Traditional Food in Shropshire

by Peter Brears


ISBN 13: 9781900318396

Format: Hardcover (224 pages)
Publisher: Excellent Press
Published: 10 Sep 2009

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Used : $12.73  
 
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Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis,Ken Jacobson

Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson


ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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Taste of China (Creative Cooking Library) Taste of China (Creative Cooking Library) by etc., Deh-Ta Hsiung

Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung


ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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Used : $12.98  
 
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook] Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook] by Virginia Willis

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]

by Virginia Willis


ISBN 13: 9781580088534

Format: Illustrated (320 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2008

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Used : $13.14  
 
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Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver by Charles Oliver, Paul Fishman, Fiorella Busoni

Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver

by Charles Oliver, Paul Fishman, Fiorella Busoni


ISBN 13: 9781844543717

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 30 Apr 2007

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Used : $13.15  
 
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