Buy Used and New National & International Cookery Books

Vineyard Seasons: More from the Heart of the Home

by Susan Branch

ISBN 13: 9780747503002

Format: Hardcover (160 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Nov 1988

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A Little San Francisco Cook Book

by Charlotte Walker

ISBN 13: 9780877016199

Format: Hardcover (60 pages)
Publisher: Chronicle Books
Published: 27 Sep 1990

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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

by Darina Allen

ISBN 13: 9781856264976

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 18 Mar 2004

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Scandinavian Cookbook

by Trina Hahnemann

ISBN 13: 9781844006137

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008
Other Format: Hardcover

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New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Constance Snow, Chuck Williams, Francesca Yorke

ISBN 13: 9780848731038

Format: Hardcover (191 pages)
Publisher: Oxmoor House
Published: Oct 2005

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Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9780754803492

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Chinese and Japanese Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780079

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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Grills (With Friends)

by Julie Daurel

ISBN 13: 9781844300822

Format: Hardcover (72 pages)
Publisher: Hachette Illustrated UK
Published: 15 Jun 2004

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The Taste of Spain: Traditional Spanish Recipes and Their Origins

by Camilla Jessel

ISBN 13: 9781850432357

Format: Hardcover (160 pages)
Publisher: Tauris Parke
Published: 01 Oct 1990

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Arab Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847604834

Format: Illustrated (128 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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PROPER TEA: An English Collection of Recipes and Anecdotes

by Joanna Isles

ISBN 13: 9781855850071

Format: Hardcover (96 pages)
Publisher: Collins & Brown
Published: 25 Mar 1991
Other Format: Hardcover

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The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique

by Katie Caldesi

ISBN 13: 9781856267793

Format: Illustrated (512 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2009

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