Buy Used and New National & International Cookery Books

My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun

by Jeannette Seaver

ISBN 13: 9781559707237

Format: Hardcover (292 pages)
Publisher: Arcade
Published: Nov 2004

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Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco

ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

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The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

by America's Test Kitchen, Keller + Keller, Greg Stevenson

ISBN 13: 9781933615349

Format: Hardcover (600 pages)
Publisher: America's Test Kitchen
Published: Sep 2008

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"Good Housekeeping" Great American Cookbook

by Good Housekeeping Institute

ISBN 13: 9780852237694

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 14 Jun 1990

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The Wines of Portugal (Classic Wine Library)

by Jan Read

ISBN 13: 9780571119523

Format: Paperback
Publisher: Mitchell Beazley
Published: 22 Nov 1982
Other Format: Paperback

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The Tofu Cook Book

by Junko Lampert

ISBN 13: 9780877013839

Format: Paperback (102 pages)
Publisher: Chronicle Books
Published: 29 Dec 1988

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Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver

by Charles Oliver, Paul Fishman, Fiorella Busoni

ISBN 13: 9781844543717

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 30 Apr 2007

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Indian (Rebo series)

by

ISBN 13: 9781840530780

Format: Paperback
Publisher: Rebo Productions
Published: 31 Jul 1998

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Complete Lancashire Cookbook

by Catherine Rothwell

ISBN 13: 9781872226651

Format: Paperback
Publisher: Printwise Publications
Published: Apr 1992

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The Art of Indian Vegetarian Cooking

by Yamuna Devi,David Baird

ISBN 13: 9780752900803

Format: Hardcover (816 pages)
Publisher: Leopard Books
Published: 01 Sep 1995

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Ripailles: Traditional French Cuisine

by Stéphane Reynaud

ISBN 13: 9781741962345

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 15 Sep 2008

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