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Results for National & International Cookery

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The Book of Greek Cooking The Book of Greek Cooking by Lesley Mackley

The Book of Greek Cooking

by Lesley Mackley


ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001

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New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) by Constance Snow, Chuck Williams, Francesca Yorke

New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Constance Snow, Chuck Williams, Francesca Yorke


ISBN 13: 9780848731038

Format: Hardcover (191 pages)
Publisher: Oxmoor House
Published: Oct 2005

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Italian (What's Cooking) (What's Cooking S.) Italian (What's Cooking) (What's Cooking S.) by unknown

Italian (What's Cooking) (What's Cooking S.)

by unknown


ISBN 13: 9781405405713

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Used : $10.23  
 
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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore by Barbara Swell

Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell


ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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Used : $11.04  
 
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Greek (Classic Cusine) Greek (Classic Cusine) by Southwater, Jim Antoniou

Greek (Classic Cusine)

by Southwater, Jim Antoniou


ISBN 13: 9781844760411

Format: Paperback (64 pages)
Publisher: Southwater
Published: 24 Sep 2004

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Used : $11.25  
 
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Italian Cookery Italian Cookery by

Italian Cookery

by


ISBN 13: 9781854226303

Format: Hardcover (124 pages)
Publisher: Magna Books
Published: 01 Jun 1994

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Used : $11.40  
 
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Mourjou: The Life and Food of an Auvergne Village Mourjou: The Life and Food of an Auvergne Village by Peter Graham

Mourjou: The Life and Food of an Auvergne Village

by Peter Graham


ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover

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Used : $11.54  
 
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French Home Cooking: An Introduction to Classic French Cooking French Home Cooking: An Introduction to Classic French Cooking by Paul Bocuse, Philip Hyman, Mary Hyman

French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman


ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Used : $11.58  
 
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Bruschetta: Crostini and Other Italian Snacks Bruschetta: Crostini and Other Italian Snacks by Maxine Clark,Gus Filgate

Bruschetta: Crostini and Other Italian Snacks

by Maxine Clark,Gus Filgate


ISBN 13: 9781841723990

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003

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Entertaining at Home in Scotland Entertaining at Home in Scotland by Sue Lawrence

Entertaining at Home in Scotland

by Sue Lawrence


ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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Used : $11.87  
 
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