Buy Used and New National & International Cookery Books

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Great Cajun and Creole Recipes

by Rima Collin,Richard Collin

ISBN 13: 9780394752754

Format: Paperback (272 pages)
Publisher: Alfred A. Knopf
Published: 12 Mar 1987

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The Book of Greek Cooking

by Lesley Mackley

ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001

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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes

by Fannie Flagg

ISBN 13: 9780449910283

Format: Paperback (224 pages)
Publisher: Ballantine Books
Published: 11 Sep 1995

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New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Constance Snow, Chuck Williams, Francesca Yorke

ISBN 13: 9780848731038

Format: Hardcover (191 pages)
Publisher: Oxmoor House
Published: Oct 2005

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Italian (What's Cooking) (What's Cooking S.)

by unknown

ISBN 13: 9781405405713

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell

ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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Greek (Classic Cusine)

by Southwater, Jim Antoniou

ISBN 13: 9781844760411

Format: Paperback (64 pages)
Publisher: Southwater
Published: 24 Sep 2004

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Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun: Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook

by Ina Garten

ISBN 13: 9780609606445

Format: Illustrated (264 pages)
Publisher: Random House USA Inc
Published: 15 Jun 2011

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Italian Cookery

by

ISBN 13: 9781854226303

Format: Hardcover (124 pages)
Publisher: Magna Books
Published: 01 Jun 1994

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Mourjou: The Life and Food of an Auvergne Village

by Peter Graham

ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover

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French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman

ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Entertaining at Home in Scotland

by Sue Lawrence

ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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