Buy Used and New National & International Cookery Books

Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

by Darina Allen

ISBN 13: 9781856264976

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 18 Mar 2004
Other Format: Hardcover

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Irish Cooking (Irish Cookery)

by Clare Connery

ISBN 13: 9780600585541

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 May 1996
Other Format: Hardcover

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The Epicurean's Kitchen Companion

by Penny Smith, Stephen Trebilcock

ISBN 13: 9781863736671

Format: Hardcover (208 pages)
Publisher: Allen & Unwin
Published: 01 Oct 1994

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Fast Food Far East

by

ISBN 13: 9781840382235

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Every Day's a Party

by Emeril Lagasse

ISBN 13: 9780688164300

Format: Hardcover (352 pages)
Publisher: William Morrow
Published: 25 Nov 1999

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Flavours of Andalucia

by Elisabeth Luard

ISBN 13: 9781855850637

Format: Hardcover (160 pages)
Publisher: Collins & Brown
Published: 26 Sep 1991
Other Format: Paperback

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The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781906502195

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 Jun 2008
Other Format: Hardcover, Paperback

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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

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Food of Japan

by Shirley Booth

ISBN 13: 9781902304168

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 01 Aug 2000
Other Format: Paperback

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Food In England: A complete guide to the food that makes us who we are

by Hartley, Dorothy Dorothy Hartley,

ISBN 13: 9780749942151

Format: paperback
Publisher: Piatkus
Other Format: Paperback

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Mouthwatering Mediterranean (Creative Cook)

by Lewis Esson

ISBN 13: 9781850294320

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 24 Sep 1992

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