Buy Used and New National & International Cookery Books

Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham

ISBN 13: 9780960394623

Format: Hardcover (381 pages)
Publisher: Junior League of Denver
Published: Jun 1987

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Modern Zanzibar Cuisine

by Benn Haidari

ISBN 13: 9781844015955

Format: Paperback (164 pages)
Publisher: Athena Press Ltd
Published: 25 Jan 2006

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The Smithsonian Folk Life Cook Book

by Katherine S. Kirlin, Thomas M. Kirlin

ISBN 13: 9781560980896

Format: Paperback (336 pages)
Publisher: Smithsonian Books
Published: Nov 1991

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

ISBN 13: 9780060185350

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2003

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The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Mexican Snacks and Salsas

by Marlena Spieler

ISBN 13: 9781850766513

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 23 Feb 1996

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Good Housekeeping Illustrated American Cookbook

by Heather Maisner, Beverly Leblanc, Irene Lyford, D. Grayson

ISBN 13: 9780688112165

Format: Hardcover
Publisher: Hearst Books
Published: Sep 1991

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Recipes from the French Wine Harvest

by Rosi Hanson

ISBN 13: 9780304348114

Format: Paperback (160 pages)
Publisher: Cassell Illustrated
Published: 22 Aug 1996
Other Format: Hardcover, Paperback

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Turkish Cooking

by Margaret Oliphant, Gulseren Sancakli

ISBN 13: 9789757199762

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 31 Mar 1999

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The Harry's Bar Cookbook

by Jan Morris, Arrigo Cipriani

ISBN 13: 9781856850469

Format: Paperback (304 pages)
Publisher: Smith Gryphon
Published: Apr 1993
Other Format: Paperback

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Culinaria Hungary

by Aniko Gergely,Christoph Buschel,Ruprecht Stempell

ISBN 13: 9783833121869

Format: Hardcover (320 pages)
Publisher: Konemann
Published: 01 Nov 2006

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Japanese Cuisine for Everyone: Quick and Easy

by Yukiko Moriyama

ISBN 13: 9784915249204

Format: Hardcover (120 pages)
Publisher: Japan Publications Trading Co
Published: 01 Oct 2000

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