Buy Used and New National & International Cookery Books

Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781840389067

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

Save for later

La Cucina: Complete Book of Italian Cooking

by Myra Street

ISBN 13: 9780356150826

Format: Hardcover (480 pages)
Publisher: Little, Brown
Published: 25 Sep 1986

Save for later

Food In England: A complete guide to the food that makes us who we are

by Hartley, Dorothy Dorothy Hartley,

ISBN 13: 9780749942151

Format: paperback
Publisher: Piatkus
Other Format: Paperback

Save for later

Emmerdale Country Crafts

by Joy Gammon

ISBN 13: 9781852830861

Format: Paperback (128 pages)
Publisher: Boxtree Ltd
Published: 31 Mar 1993
Other Format: Hardcover, Paperback

Save for later

Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

Save for later

Chef Paul Prudhommes Louisiana Kitchen

by Paul Prudhomme

ISBN 13: 9780688028473

Format: Illustrated (352 pages)
Publisher: William Morrow
Published: 26 Aug 1993

Save for later

The Book of Greek Cooking

by Lesley Mackley

ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001

Save for later

Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes

by Fannie Flagg

ISBN 13: 9780449910283

Format: Paperback (224 pages)
Publisher: Ballantine Books
Published: 11 Sep 1995

Save for later

New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Constance Snow, Chuck Williams, Francesca Yorke

ISBN 13: 9780848731038

Format: Hardcover (191 pages)
Publisher: Oxmoor House
Published: Oct 2005

Save for later

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Great Cajun and Creole Recipes

by Rima Collin,Richard Collin

ISBN 13: 9780394752754

Format: Paperback (272 pages)
Publisher: Alfred A. Knopf
Published: 12 Mar 1987

Save for later

Italian (What's Cooking) (What's Cooking S.)

by unknown

ISBN 13: 9781405405713

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

Save for later

Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell

ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

Save for later