Buy Used and New National & International Cookery Books

The Cajun and Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

by Ruby Le Bois

ISBN 13: 9781859670293

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989

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Italian Cookery

by

ISBN 13: 9781854226303

Format: Hardcover (124 pages)
Publisher: Magna Books
Published: 01 Jun 1994

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French Home Cooking: An Introduction to Classic French Cooking

by Paul Bocuse, Philip Hyman, Mary Hyman

ISBN 13: 9780246119544

Format: Hardcover (272 pages)
Publisher: Grafton
Published: 23 Apr 1989
Other Format: Paperback

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Paris Cafe Cookbook

by Daniel Young

ISBN 13: 9780688153304

Format: Hardcover (160 pages)
Publisher: William Morrow
Published: 11 Mar 1999

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Memories of Gascony

by Anthony Blake, Pierre Koffmann

ISBN 13: 9781857323146

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 28 Oct 1993
Other Format: Hardcover

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The Collection: More than 300 favourite recipes

by James Martin

ISBN 13: 9781845333508

Format: Hardcover (400 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2008

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A Taste of the Far East

by Madhur Jaffrey

ISBN 13: 9780099226826

Format: Paperback (416 pages)
Publisher: Arrow
Published: 01 May 1997
Other Format: Hardcover

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The Far Eastern Cooking (Popular recipe series)

by et al

ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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The Wines and Vineyards of Portugal (Mitchell Beazley Wine Guides)

by Richard Mayson

ISBN 13: 9781840007336

Format: Paperback (368 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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French Cooking (Kitchen Library Series)

by Caroline Ellwood

ISBN 13: 9780600572633

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 27 Jun 1991
Other Format: Paperback

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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