Classic French Recipes for Special Occasions
by Carole Clements
ISBN 13: 9781840384215
Format: Hardcover (96 pages) Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
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Chinese: Authentic Dishes from the Orient
by Deh-Ta Hsiung
ISBN 13: 9780754803492
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
La Cuisine: Complete Book of French Cooking
by Valerie-Anne Letoile,etc.
ISBN 13: 9780356150833
Format: Hardcover (552 pages) Publisher: Little, Brown Published: 01 Aug 1988
Dr. Oetker: Best Recipes: German Cooking and Baking
by Sabine Puppe,Carola Reich
ISBN 13: 9783767005891
Format: Hardcover (256 pages) Publisher: Oetker Dr. Verlag Kg Published: 01 Mar 2006
Mediterranean Cooking
by Hilaire Walden
ISBN 13: 9780600598800
Format: Paperback (128 pages) Publisher: Hamlyn Published: 01 Apr 1999 Other Format: Hardcover, Paperback
The Tofu Cook Book
by Junko Lampert
ISBN 13: 9780877013839
Format: Paperback (102 pages) Publisher: Chronicle Books Published: 29 Dec 1988
The Wines of Portugal (Classic Wine Library)
by Jan Read
ISBN 13: 9780571119523
Format: Paperback Publisher: Mitchell Beazley Published: 22 Nov 1982 Other Format: Paperback
Step by Step Japanese Cooking
by Lesley Downer, Minoru Yoneda
ISBN 13: 9781850761518
Format: Paperback (192 pages) Publisher: Apple Press Published: Jan 1990
Indian (Rebo series)
by
ISBN 13: 9781840530780
Format: Paperback Publisher: Rebo Productions Published: 31 Jul 1998
"Good Housekeeping" Great American Cookbook
by Good Housekeeping Institute
ISBN 13: 9780852237694
Format: Hardcover (400 pages) Publisher: Ebury Press Published: 14 Jun 1990
Cucina Romana: (E) (Conran Octopus Cookery)
by Sarah Manuelli
ISBN 13: 9781840914078
Format: Hardcover (160 pages) Publisher: Conran Published: 13 Apr 2005
Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy Dorothy Hartley,
ISBN 13: 9780749942151
Format: paperback Publisher: Piatkus Other Format: Paperback