Buy Used and New National & International Cookery Books

Chinese Entertaining: Spectacular Food for Parties, Cocktails, Buffets, Dinners

by Lisa Kinsman

ISBN 13: 9781850294191

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 25 Jun 1992

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Italian Cooking - Tuscan

by Elizabeth Cornish

ISBN 13: 9781850791980

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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Chateau Cuisine

by Anne Willan

ISBN 13: 9781850293934

Format: Hardcover (224 pages)
Publisher: Conran Octopus Ltd
Published: 21 Nov 1992

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Culinaria Hungary

by Aniko Gergely,Christoph Buschel,Ruprecht Stempell

ISBN 13: 9783833121869

Format: Hardcover (320 pages)
Publisher: Konemann
Published: 01 Nov 2006

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Far East Practical Cookery Handbook

by Meichee De Jonge-Ang

ISBN 13: 9780953557608

Format: Paperback (70 pages)
Publisher: MCHS
Published: 01 Apr 1999

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France (Travellers Wine Guide)

by Christopher Fielden

ISBN 13: 9780806973128

Format: Hardcover (144 pages)
Publisher: Sterling Pub Co Inc
Published: Mar 1990

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Mexican Cookery (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706369090

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover

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The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

by Judy Ridgeway

ISBN 13: 9780762405008

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 01 Mar 1999

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Italy for the Gourmet Traveller

by Fred Plotkin

ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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Takeaway: Southeast Asian Soups, Salads and Stir-fries

by Les Huynh

ISBN 13: 9781740458672

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 01 Oct 2006

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Chinese (Mini Practical Cooking S.)

by

ISBN 13: 9781405405478

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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