Buy Used and New National & International Cookery Books

Turkish Cooking

by Margaret Oliphant, Gulseren Sancakli

ISBN 13: 9789757199762

Format: Paperback (144 pages)
Publisher: Milet Publishing Ltd
Published: 31 Mar 1999

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Nigella Bites: From Family Meals to Elegant Dinners-Easy, Delectable Recipes for Any Occasion

by Nigella Lawson

ISBN 13: 9780786868698

Format: Hardcover (244 pages)
Publisher: Hachette Books
Published: Nov 2002
Other Format: Hardcover

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The Harry's Bar Cookbook

by Jan Morris, Arrigo Cipriani

ISBN 13: 9781856850469

Format: Paperback (304 pages)
Publisher: Smith Gryphon
Published: Apr 1993
Other Format: Paperback

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West Of Ireland Summers: A Cookbook

by Tamasin Day-Lewis

ISBN 13: 9780297818588

Format: Hardcover (160 pages)
Publisher: W&N
Published: 26 May 1997
Other Format: Paperback

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Viennese Cuisine: The New Approach

by P. Grunauer, A. Kisler, Donald Flannell Friedman

ISBN 13: 9780719546082

Format: Paperback (176 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990
Other Format: Hardcover

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Favorite Recipes from Quilters

by Louise Stoltzfus

ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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50 Best Mashed Potatoes (50 Best Series)

by Sarah Reynolds

ISBN 13: 9780767900430

Format: Paperback (96 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 10 Dec 1998

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The In the French Kitchen Garden

by Georgeanne Brennan

ISBN 13: 9780811820349

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 10 Jun 1999

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Authentic Southwestern Cooking

by Lynn Nusom

ISBN 13: 9781877856891

Format: Paperback (64 pages)
Publisher: Western Natl Parks Assoc
Published: Feb 1999

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Betty Crocker's American Country Cooking

by Betty Crocker

ISBN 13: 9780394563022

Format: Hardcover (96 pages)
Publisher: Random House USA Inc
Published: 25 Aug 1988

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Flavours of Greece (Penguin Cookery Library)

by Rosemary Barron

ISBN 13: 9780140469462

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1994
Other Format: Hardcover, Paperback

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Home Food: Exploring the World's Best Cooking

by Richard Whittington, Brian Ma Siy, James Murphy

ISBN 13: 9781841880693

Format: Paperback (192 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980
Other Format: Hardcover

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