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Pasta (Cooking for Today) Pasta (Cooking for Today) by Pamela Westland

Pasta (Cooking for Today)

by Pamela Westland


ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) by Joanna Farrow, Jacqueline Clarke

Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke


ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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Oh Fudge!: A Celebration of America's Favorite Candy Oh Fudge!: A Celebration of America's Favorite Candy by Lee Edwards Benning

Oh Fudge!: A Celebration of America's Favorite Candy

by Lee Edwards Benning


ISBN 13: 9780805025460

Format: Paperback (320 pages)
Publisher: Henry Holt & Co
Published: Jul 1993

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A Taste of Scotland A Taste of Scotland by Theodora Fitzgibbon

A Taste of Scotland

by Theodora Fitzgibbon


ISBN 13: 9781898169055

Format: Paperback (128 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Cooking Italian Style (Kitchen Collection S.) Cooking Italian Style (Kitchen Collection S.) by Unknown

Cooking Italian Style (Kitchen Collection S.)

by Unknown


ISBN 13: 9781863432269

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jan 1996
Other Format: Paperback

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The Frenchwoman's Kitchen The Frenchwoman's Kitchen by Brigitte Tilleray, David George

The Frenchwoman's Kitchen

by Brigitte Tilleray, David George


ISBN 13: 9780304318575

Format: Hardcover (208 pages)
Publisher: Cassell Illustrated
Published: 18 Oct 1990
Other Format: Paperback

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200 New Food Combining Recipes: Tasty Dishes from Around the World 200 New Food Combining Recipes: Tasty Dishes from Around the World by Inge Dries

200 New Food Combining Recipes: Tasty Dishes from Around the World

by Inge Dries


ISBN 13: 9781852305796

Format: Paperback (136 pages)
Publisher: Thorsons
Published: 02 Feb 1995

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The French Recipe Cookbook The French Recipe Cookbook by Carole Clements,Elizabeth Wolf-Cohen

The French Recipe Cookbook

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9781859670828

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine by Martha Rose Shulman

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

by Martha Rose Shulman


ISBN 13: 9780553053524

Format: Hardcover (432 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking by Ali Abbasi,Munsif Abbasi

Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi


ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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The Tuscan Year: Life and Food in an Italian Valley The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer


ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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