Buy Used and New National & International Cookery Books

200 New Food Combining Recipes: Tasty Dishes from Around the World

by Inge Dries

ISBN 13: 9781852305796

Format: Paperback (136 pages)
Publisher: Thorsons
Published: 02 Feb 1995

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Taste of Cyprus

by Gilli Davies

ISBN 13: 9780948853258

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Dec 1998

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The Taste of the Orient

by Miriam Ferrari

ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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The Flavour of Latin America: Recipes and Stories

by Jane Smith, Elisabeth Lambert Ortiz

ISBN 13: 9781899365197

Format: Paperback (150 pages)
Publisher: Latin America Bureau
Published: 12 Dec 1997

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Italian Cook Book (Cooking Class)

by

ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Campbell's Simply Delicious Recipes

by Patricia Teberg

ISBN 13: 9780517087572

Format: Hardcover (192 pages)
Publisher: Crescent Books
Published: Mar 1993

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Gennaro's Easy Italian

by Gennaro Contaldo

ISBN 13: 9780755317882

Format: Hardcover (256 pages)
Publisher: Headline
Published: 04 Mar 2010

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Dr. Oetker: Best Recipes: German Cooking and Baking

by Sabine Puppe,Carola Reich

ISBN 13: 9783767005891

Format: Hardcover (256 pages)
Publisher: Oetker Dr. Verlag Kg
Published: 01 Mar 2006

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The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore

ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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