French Country Cooking (International gourmet)
by Eileen Reece
ISBN 13: 9780706368635
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 22 Mar 1990 Other Format: Hardcover, Paperback
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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
by Paul McIlhenny,Barbara Hunter
ISBN 13: 9780517589656
Format: Hardcover (144 pages) Publisher: Clarkson Potter Published: 01 Sep 1993
The Legends of Louisiana Cookbook
by Shelia Ainbinder, Sheila Ainbinder
ISBN 13: 9780671708177
Format: Paperback (292 pages) Publisher: Simon & Schuster Published: Jan 1991
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
by Jill Conner Browne
ISBN 13: 9780609808771
Format: Paperback (288 pages) Publisher: Crown Publishing Group (NY) Published: Jan 2003
Indian Cuisine: Tandoori
by Lustre Ed
ISBN 13: 9781855018112
Format: Hardcover (88 pages) Publisher: Tiger Books Published: 01 Jul 1996
Brazilian Table
by Yara Castro Roberts
ISBN 13: 9781423603153
Format: Hardcover (208 pages) Publisher: Gibbs M. Smith Inc Published: 01 Jun 2009
Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Classic French Recipes for Special Occasions
by C. Clements,E Wolf-Cohen
ISBN 13: 9781860350849
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Oriental
by
ISBN 13: 9781840531350
Format: Paperback Publisher: Rebo Productions Published: 01 Dec 1998
Where to Eat in Berkshire 1989-90
by Jeff Evans
ISBN 13: 9780862041267
Format: Paperback (72 pages) Publisher: Automobile Association Published: 27 Jul 1989
Soup: A Kosher Collection
by Pam Reiss
ISBN 13: 9781552855317
Format: Paperback (168 pages) Publisher: Whitecap Books Published: 10 Nov 2005