Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156513
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Aug 2002
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Alte Schweizer Küche
by Ralf Roland
ISBN 13: 9783899963021
Format: Hardcover (96 pages) Publisher: Area Verlag Published: 31 Dec 2004
Fish: Recipes from a Busy Island
by Sara Paston-Williams
ISBN 13: 9780707803579
Format: Hardcover (254 pages) Publisher: National Trust Published: 10 May 2005 Other Format: Hardcover
TASTE OF ALSACE
by Sue Style,John Miller
ISBN 13: 9781851453986
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 15 Oct 1990
Hamlyn Oriental Cookery Course
by Suzy Powling
ISBN 13: 9780600579595
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Dashkin: Vegetarian Delicacies from South India
by Chandra Padmanabhan
ISBN 13: 9780722530009
Format: Paperback (176 pages) Publisher: Thorsons Published: 12 Sep 1994
Morgan Freeman and Friends: Caribbean Cooking for a Cause
by Wendy Wilkinson, Donna Lee, Morgan Freeman
ISBN 13: 9781405099790
Format: Hardcover (256 pages) Publisher: Rodale Published: 17 Nov 2006
The Top 100 Italian Dishes
by Diane Seed, Helen Semmler
ISBN 13: 9780731804269
Format: Paperback (136 pages) Publisher: Simon & Schuster Ltd Published: 07 Feb 1996 Other Format: Hardcover
An Invitation to Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780224028578
Format: Paperback (360 pages) Publisher: Jonathan Cape Ltd Published: 20 Aug 1987 Other Format: Paperback
Hamlyn Complete Italian Cooking
by
ISBN 13: 9780600602002
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
Scottish Regional Recipes
by Catherine Brown
ISBN 13: 9780140465952
Format: Paperback (144 pages) Publisher: Penguin Published: 26 May 1983 Other Format: Paperback
BOOK OF CHINESE COOKING
by Jasper Spencer-Smith
ISBN 13: 9780861016051
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997