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Results for National & International Cookery

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Simply South Africa: A Culinary Journey Simply South Africa: A Culinary Journey by Elaine Hurford

Simply South Africa: A Culinary Journey

by Elaine Hurford


ISBN 13: 9781868724369

Format: Hardcover (160 pages)
Publisher: Struik Publishers
Published: 01 Jan 2001

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La Cuisine: Complete Book of French Cooking La Cuisine: Complete Book of French Cooking by Valerie-Anne Letoile,etc.

La Cuisine: Complete Book of French Cooking

by Valerie-Anne Letoile,etc.


ISBN 13: 9780356150833

Format: Hardcover (552 pages)
Publisher: Little, Brown
Published: 01 Aug 1988

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New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) by Constance Snow, Chuck Williams, Francesca Yorke

New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Constance Snow, Chuck Williams, Francesca Yorke


ISBN 13: 9780848731038

Format: Hardcover (191 pages)
Publisher: Oxmoor House
Published: Oct 2005

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The Wines of Portugal (Classic Wine Library) The Wines of Portugal (Classic Wine Library) by Jan Read

The Wines of Portugal (Classic Wine Library)

by Jan Read


ISBN 13: 9780571119523

Format: Paperback
Publisher: Mitchell Beazley
Published: 22 Nov 1982
Other Format: Paperback

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The Tofu Cook Book The Tofu Cook Book by Junko Lampert

The Tofu Cook Book

by Junko Lampert


ISBN 13: 9780877013839

Format: Paperback (102 pages)
Publisher: Chronicle Books
Published: 29 Dec 1988

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Used : $8.80  
 
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The Book of Greek Cooking The Book of Greek Cooking by Lesley Mackley

The Book of Greek Cooking

by Lesley Mackley


ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001
Other Format: Hardcover

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Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking by Jeeta Gandhi

Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking

by Jeeta Gandhi


ISBN 13: 9781868727339

Format: Paperback (127 pages)
Publisher: Struik Publishers
Published: 30 Apr 2002

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Used : $8.89  
 
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Indian (Rebo series) Indian (Rebo series) by

Indian (Rebo series)

by


ISBN 13: 9781840530780

Format: Paperback
Publisher: Rebo Productions
Published: 31 Jul 1998

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Greek (Classic Cusine) Greek (Classic Cusine) by Southwater, Jim Antoniou

Greek (Classic Cusine)

by Southwater, Jim Antoniou


ISBN 13: 9781844760411

Format: Paperback (64 pages)
Publisher: Southwater
Published: 24 Sep 2004

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The Minimalist Cooks Dinner The Minimalist Cooks Dinner by Mark Bittman

The Minimalist Cooks Dinner

by Mark Bittman


ISBN 13: 9780767906715

Format: Hardcover (238 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Del
Published: 21 Mar 2002

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Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver by Charles Oliver, Paul Fishman, Fiorella Busoni

Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver

by Charles Oliver, Paul Fishman, Fiorella Busoni


ISBN 13: 9781844543717

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 30 Apr 2007

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Mourjou: The Life and Food of an Auvergne Village Mourjou: The Life and Food of an Auvergne Village by Peter Graham

Mourjou: The Life and Food of an Auvergne Village

by Peter Graham


ISBN 13: 9780140468601

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover, Paperback

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Used : $11.54  
 
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