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Results for National & International Cookery

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Flavours of Greece (Penguin Cookery Library) Flavours of Greece (Penguin Cookery Library) by Rosemary Barron

Flavours of Greece (Penguin Cookery Library)

by Rosemary Barron


ISBN 13: 9780140469462

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1994
Other Format: Hardcover, Paperback

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Used : $7.92  
 
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Chinese Entertaining: Spectacular Food for Parties, Cocktails, Buffets, Dinners Chinese Entertaining: Spectacular Food for Parties, Cocktails, Buffets, Dinners by Lisa Kinsman

Chinese Entertaining: Spectacular Food for Parties, Cocktails, Buffets, Dinners

by Lisa Kinsman


ISBN 13: 9781850294191

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 25 Jun 1992

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Used : $7.95  
 
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Italian Cooking - Tuscan Italian Cooking - Tuscan by Elizabeth Cornish

Italian Cooking - Tuscan

by Elizabeth Cornish


ISBN 13: 9781850791980

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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Used : $7.96  
 
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Chateau Cuisine Chateau Cuisine by Anne Willan

Chateau Cuisine

by Anne Willan


ISBN 13: 9781850293934

Format: Hardcover (224 pages)
Publisher: Conran Octopus Ltd
Published: 21 Nov 1992

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Used : $8.00  
 
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Culinaria Hungary Culinaria Hungary by Aniko Gergely,Christoph Buschel,Ruprecht Stempell

Culinaria Hungary

by Aniko Gergely,Christoph Buschel,Ruprecht Stempell


ISBN 13: 9783833121869

Format: Hardcover (320 pages)
Publisher: Konemann
Published: 01 Nov 2006

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Used : $8.19  
 
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Far East Practical Cookery Handbook Far East Practical Cookery Handbook by Meichee De Jonge-Ang

Far East Practical Cookery Handbook

by Meichee De Jonge-Ang


ISBN 13: 9780953557608

Format: Paperback (70 pages)
Publisher: MCHS
Published: 01 Apr 1999

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Used : $8.57  
 
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France (Travellers Wine Guide) France (Travellers Wine Guide) by Christopher Fielden

France (Travellers Wine Guide)

by Christopher Fielden


ISBN 13: 9780806973128

Format: Hardcover (144 pages)
Publisher: Sterling Pub Co Inc
Published: Mar 1990

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Used : $8.58  
 
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Mexican Cookery (International gourmet) Mexican Cookery (International gourmet) by Carolyn Dehnel

Mexican Cookery (International gourmet)

by Carolyn Dehnel


ISBN 13: 9780706369090

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover

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Used : $8.71  
 
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The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) by Judy Ridgeway

The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

by Judy Ridgeway


ISBN 13: 9780762405008

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 01 Mar 1999

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Used : $8.78  
 
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Italy for the Gourmet Traveller Italy for the Gourmet Traveller by Fred Plotkin

Italy for the Gourmet Traveller

by Fred Plotkin


ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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Used : $8.85  
 
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Takeaway: Southeast Asian Soups, Salads and Stir-fries Takeaway: Southeast Asian Soups, Salads and Stir-fries by Les Huynh

Takeaway: Southeast Asian Soups, Salads and Stir-fries

by Les Huynh


ISBN 13: 9781740458672

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 01 Oct 2006

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Used : $8.86  
 
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