Exotic Oriental Cooking
by
ISBN 13: 9781856481359
Format: Paperback Publisher: Productivity Press Published: 31 Dec 1998
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Asian Cookery (Anne Willan's Look & Cook)
by Anne Willan
ISBN 13: 9780751301113
Format: Hardcover (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 1994
Traditional Scottish Food (Chambers mini guides)
by Meg Cowie
ISBN 13: 9780550200556
Format: Paperback (96 pages) Publisher: Chambers Published: Mar 1989
Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)
by Simone Beck
ISBN 13: 9780140467871
Format: Paperback (768 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated
American (Williams-Sonoma Collection)
by Rick Rodgers
ISBN 13: 9780743260640
Format: Hardcover (120 pages) Publisher: Simon & Schuster Published: 15 Nov 2004
Bite-sized Spain
by Louise Pickford
ISBN 13: 9780600600602
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Sep 2000
The Gardner Museum Cafe Cookbook
by Lois Conroy
ISBN 13: 9780916782719
Format: Paperback (160 pages) Publisher: Harvard Common Press,U.S. Published: 10 Jan 1985
The Collection: More than 300 favourite recipes
by James Martin
ISBN 13: 9781845333508
Format: Hardcover (400 pages) Publisher: Mitchell Beazley Published: 15 Jan 2008
Anjum's New Indian
by Anjum Anand
ISBN 13: 9781844006168
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008 Other Format: Illustrated
Foolproof French Cookery
by Raymond Blanc
ISBN 13: 9780563534648
Format: hardcover Publisher: BBC Worldwide
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Mediterranean Food
by Elizabeth David,line drawings by John Minton
ISBN 13: 9780863182419
Format: Hardcover (207 pages) Publisher: Dorling Kindersley , London Published: 01 Jan 1968 Other Format: paperback, Paperback