Nigella Bites: From Family Meals to Elegant Dinners-Easy, Delectable Recipes for Any Occasion
by Nigella Lawson
ISBN 13: 9780786868698
Format: Hardcover (244 pages) Publisher: Hachette Books Published: Nov 2002 Other Format: Hardcover
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Viennese Cuisine: The New Approach
by P. Grunauer, A. Kisler, Donald Flannell Friedman
ISBN 13: 9780719546082
Format: Paperback (176 pages) Publisher: John Murray Publishers Ltd Published: 15 Mar 1990 Other Format: Hardcover
Favorite Recipes from Quilters
by Louise Stoltzfus
ISBN 13: 9781561480715
Format: Paperback (329 pages) Publisher: Good Books Published: Oct 1992
Secrets of the Great French Restaurants
by Louisette Bertholle
ISBN 13: 9780333334591
Format: Paperback (384 pages) Publisher: Papermac Published: 24 Jun 1982
The In the French Kitchen Garden
by Georgeanne Brennan
ISBN 13: 9780811820349
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: 10 Jun 1999
Authentic Southwestern Cooking
by Lynn Nusom
ISBN 13: 9781877856891
Format: Paperback (64 pages) Publisher: Western Natl Parks Assoc Published: Feb 1999
Home Food: Exploring the World's Best Cooking
by Richard Whittington, Brian Ma Siy, James Murphy
ISBN 13: 9781841880693
Format: Paperback (192 pages) Publisher: Cengage Learning Published: 01 Jan 1980 Other Format: Hardcover
Chinese Entertaining: Spectacular Food for Parties, Cocktails, Buffets, Dinners
by Lisa Kinsman
ISBN 13: 9781850294191
Format: Paperback (144 pages) Publisher: Conran Octopus Ltd Published: 25 Jun 1992
50 Best Mashed Potatoes (50 Best Series)
by Sarah Reynolds
ISBN 13: 9780767900430
Format: Paperback (96 pages) Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Published: 10 Dec 1998
Italian Cooking - Tuscan
by Elizabeth Cornish
ISBN 13: 9781850791980
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
Flavours of Greece (Penguin Cookery Library)
by Rosemary Barron
ISBN 13: 9780140469462
Format: Paperback (288 pages) Publisher: Penguin Books Ltd Published: 28 Apr 1994 Other Format: Hardcover, Paperback
Chateau Cuisine
by Anne Willan
ISBN 13: 9781850293934
Format: Hardcover (224 pages) Publisher: Conran Octopus Ltd Published: 21 Nov 1992