Buy Used and New National & International Cookery Books

The Singapore Cookbook

by Hilaire Walden

ISBN 13: 9781840651102

Format: Hardcover (128 pages)
Publisher: Salamander Books Ltd
Published: 22 Sep 1999

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Secrets of the Great French Restaurants

by Louisette Bertholle

ISBN 13: 9780333334591

Format: Paperback (384 pages)
Publisher: Papermac
Published: 24 Jun 1982

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Best South African Braai Recipes: More Than 200 Exciting Recipes

by Christa Kirstein

ISBN 13: 9781868254033

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 31 May 1995
Other Format: Paperback

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Alte Schweizer Küche

by Ralf Roland

ISBN 13: 9783899963021

Format: Hardcover (96 pages)
Publisher: Area Verlag
Published: 31 Dec 2004

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Fish: Recipes from a Busy Island

by Sara Paston-Williams

ISBN 13: 9780707803579

Format: Hardcover (254 pages)
Publisher: National Trust
Published: 10 May 2005
Other Format: Hardcover

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Dashkin: Vegetarian Delicacies from South India

by Chandra Padmanabhan

ISBN 13: 9780722530009

Format: Paperback (176 pages)
Publisher: Thorsons
Published: 12 Sep 1994

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The Top 100 Italian Dishes

by Diane Seed, Helen Semmler

ISBN 13: 9780731804269

Format: Paperback (136 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Feb 1996
Other Format: Hardcover

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The Festive Food of England

by Henrietta Green

ISBN 13: 9781856261999

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

by Paul McIlhenny,Barbara Hunter

ISBN 13: 9780517589656

Format: Hardcover (144 pages)
Publisher: Clarkson Potter
Published: 01 Sep 1993

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Indian Cuisine: Tandoori

by Lustre Ed

ISBN 13: 9781855018112

Format: Hardcover (88 pages)
Publisher: Tiger Books
Published: 01 Jul 1996

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Emeril's TV Dinners

by Marcelle Bienvenu, Emeril Lagasse

ISBN 13: 9780688163785

Format: Hardcover (288 pages)
Publisher: William Morrow
Published: 14 Jan 1999

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Mediterranean Cooking: Recipes, Landscapes and People

by Jon Sutherland, Diane Sutherland, General Food Editor: Gina Steer

ISBN 13: 9781847865137

Format: Hardcover (204 pages)
Publisher: Flame Tree Publishing
Published: 20 Nov 2009

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