Indian Vegetarian Cookery
by Santa Maria Jack
ISBN 13: 9780712624091
Format: Paperback (176 pages) Publisher: Rider & Co Published: Oct 1988
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Khana Khazana of Indian Vegetarian Recipes
by Sanjeev Kapoor
ISBN 13: 9788171548781
Format: Hardcover (90 pages) Publisher: Popular Prakashan Books Published: 01 Sep 2002
Vietnamese Cooking
by Paulette Do Van
ISBN 13: 9781850764458
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1993
PROPER TEA: An English Collection of Recipes and Anecdotes
by Joanna Isles
ISBN 13: 9781855850071
Format: Hardcover (96 pages) Publisher: Collins & Brown Published: 25 Mar 1991 Other Format: Hardcover
Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy Dorothy Hartley,
ISBN 13: 9780749942151
Format: paperback Publisher: Piatkus Other Format: Paperback
The River Cafe Classic Italian Cookbook
by Rose Gray,Ruth Rogers
ISBN 13: 9780718153496
Format: Hardcover (416 pages) Publisher: Michael Joseph Published: 24 Sep 2009
Surfing the Menu
by Ben O'Donoghue, Curtis Stone
ISBN 13: 9780563521457
Format: Paperback (250 pages) Publisher: BBC Books Published: 26 Feb 2004
Curry Club 100 Favourite Tandoori Recipes
by Pat Chapman
ISBN 13: 9780749914912
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 27 Apr 1995
Savoring San Francisco Recipes from the City's Neighborhood Restaurants
by Carolyn Miller, Sharon Smith, David Wakely
ISBN 13: 9781570612367
Format: Paperback (301 pages) Publisher: Sasquatch Books Published: Sep 2000
The Festive Food of Thailand: The Festive Food of Thailand
by Jacki Pan-Passmore, Jacki Passmore
ISBN 13: 9781856260657
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 15 Oct 1992
Curry: A Biography of a Dish
by Lizzie Collingham
ISBN 13: 9780701173357
Format: Hardcover (336 pages) Publisher: Chatto & Windus Published: 04 Aug 2005 Other Format: Paperback
The Best of Indonesian Cooking
by Sri Owen
ISBN 13: 9780948500084
Format: Paperback (79 pages) Publisher: Centurion Books Published: Jul 1992