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Results for National & International Cookery

Showing 805 to 816 of 2,997 results
Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Flavours of Italy (Flavours of the World) (Flavours of the World S.) Flavours of Italy (Flavours of the World) (Flavours of the World S.) by Clare Ferguson

Flavours of Italy (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson


ISBN 13: 9781900518611

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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Thai (Step-by-step) Thai (Step-by-step) by Anon

Thai (Step-by-step)

by Anon


ISBN 13: 9780752580098

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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Exotic Oriental Cooking (Sunburst Cookery Library) Exotic Oriental Cooking (Sunburst Cookery Library) by Linda Doeser

Exotic Oriental Cooking (Sunburst Cookery Library)

by Linda Doeser


ISBN 13: 9781857780093

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 01 Jul 1993

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Step by Step Chinese (Step by Step Cooking) Step by Step Chinese (Step by Step Cooking) by Wendy Deh-Ta and Lee Hsiung

Step by Step Chinese (Step by Step Cooking)

by Wendy Deh-Ta and Lee Hsiung


ISBN 13: 9780752501314

Format: Hardcover (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Thai and Chinese: Every Day Cookery Thai and Chinese: Every Day Cookery by Gina Steer

Thai and Chinese: Every Day Cookery

by Gina Steer


ISBN 13: 9781844510078

Format: Paperback (256 pages)
Publisher: Flame Tree Publishing
Published: 22 Aug 2006

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Caribbean (Cooking for Today) Caribbean (Cooking for Today) by Jane Hartshorn

Caribbean (Cooking for Today)

by Jane Hartshorn


ISBN 13: 9780752518053

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jul 1996

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Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks) Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks) by Kit Chan

Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks)

by Kit Chan


ISBN 13: 9781840380118

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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North Atlantic Seafood North Atlantic Seafood by Alan Davidson

North Atlantic Seafood

by Alan Davidson


ISBN 13: 9780140468151

Format: Paperback (512 pages)
Publisher: Penguin
Published: Jul 1991
Other Format: Paperback

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Bite-sized Mexican Bite-sized Mexican by Anon

Bite-sized Mexican

by Anon


ISBN 13: 9780600603269

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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Chicken (Classic Recipes) Chicken (Classic Recipes) by

Chicken (Classic Recipes)

by


ISBN 13: 9780752531595

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1999

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Cooking the Greek Way Cooking the Greek Way by Anne Theoharous

Cooking the Greek Way

by Anne Theoharous


ISBN 13: 9780417038407

Format: Paperback (256 pages)
Publisher: Mandarin
Published: 01 Apr 1979

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