Buy Used and New National & International Cookery Books

ETC STIR FRIES (Easy to Cook)

by Lyn Rutherford

ISBN 13: 9781854701053

Format: Hardcover (96 pages)
Publisher: Anaya Publishers
Published: 01 Nov 1994
Other Format: Hardcover

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Arrazat's Aubergines: Inside a Languedoc Kitchen

by Patrick Moon

ISBN 13: 9781861977069

Format: Paperback (288 pages)
Publisher: Profile Books
Published: 12 May 2005

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Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart

ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by Sallie Morris

ISBN 13: 9781859672600

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Oriental Cook Book (Kitchen Library)

by Lorna Turpin

ISBN 13: 9781851526406

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 01 Aug 1994

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Curry Lover's Cookbook

by Mridula Baljekar

ISBN 13: 9781844766642

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 Mar 2009
Other Format: Paperback

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Le Creuset Mediterranean Cooking

by Capalbo, Carla Carla Capalbo,

ISBN 13: 9780859419482

Format: hardcover
Publisher: Prentice-Hall

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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

by Nancie McDermott

ISBN 13: 9780811853705

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jul 2007

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Diner: Deliciously Authentic Feel-good Recipes

by Jennifer Joyce

ISBN 13: 9781845973803

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2007

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French Bistro and Cafe Cooking

by Pierre-Yves Chupin

ISBN 13: 9781840924107

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003

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Scottish Cookery

by Catherine Brown

ISBN 13: 9780550200068

Format: Paperback (309 pages)
Publisher: Chambers
Published: 15 Apr 1993
Other Format: Illustrated, Paperback

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Devon WI Cookbook

by

ISBN 13: 9781898386100

Format: Paperback
Publisher: Westcountry Cooking

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