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Results for National & International Cookery

Showing 793 to 804 of 3,162 results
Bordeaux Bordeaux by David Peppercorn

Bordeaux

by David Peppercorn


ISBN 13: 9780571117581

Format: Paperback (448 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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Cooking Italian Style (Kitchen Collection S.) Cooking Italian Style (Kitchen Collection S.) by Unknown

Cooking Italian Style (Kitchen Collection S.)

by Unknown


ISBN 13: 9781863432269

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jan 1996
Other Format: Paperback

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Country Christmas (Crafts) Country Christmas (Crafts) by Judith Simons

Country Christmas (Crafts)

by Judith Simons


ISBN 13: 9781840383775

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Complete Thai (Complete Cooking) Complete Thai (Complete Cooking) by Hamlyn

Complete Thai (Complete Cooking)

by Hamlyn


ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Oh Fudge!: A Celebration of America's Favorite Candy Oh Fudge!: A Celebration of America's Favorite Candy by Lee Edwards Benning

Oh Fudge!: A Celebration of America's Favorite Candy

by Lee Edwards Benning


ISBN 13: 9780805025460

Format: Paperback (320 pages)
Publisher: Henry Holt & Co
Published: Jul 1993

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A Taste of the Mediterranean A Taste of the Mediterranean by Joanna Farrow,Jacqueline Clark

A Taste of the Mediterranean

by Joanna Farrow,Jacqueline Clark


ISBN 13: 9781859672440

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated

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Used : $5.40  
 
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Pat Chapman's Chinese Restaurant Cookbook Pat Chapman's Chinese Restaurant Cookbook by Pat Chapman

Pat Chapman's Chinese Restaurant Cookbook

by Pat Chapman


ISBN 13: 9780749914967

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 06 Apr 1995

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Ripailles: Traditional French Cuisine Ripailles: Traditional French Cuisine by Stéphane Reynaud

Ripailles: Traditional French Cuisine

by Stéphane Reynaud


ISBN 13: 9781741962345

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 15 Sep 2008

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A Turkish Cookbook A Turkish Cookbook by Arto Der Haroutunian

A Turkish Cookbook

by Arto Der Haroutunian


ISBN 13: 9780852236154

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 11 May 1987

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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