Oh Fudge!: A Celebration of America's Favorite Candy
by Lee Edwards Benning
ISBN 13: 9780805025460
Format: Paperback (320 pages) Publisher: Henry Holt & Co Published: Jul 1993
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Indian Vegetarian Cookery
by Santa Maria Jack
ISBN 13: 9780712624091
Format: Paperback (176 pages) Publisher: Rider & Co Published: Oct 1988
The Taste of France
by Robert Freson
ISBN 13: 9781851523764
Format: Hardcover (288 pages) Publisher: Hamlyn Published: 11 Nov 1993
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Ripailles: Traditional French Cuisine
by Stéphane Reynaud
ISBN 13: 9781741962345
Format: Hardcover (480 pages) Publisher: Murdoch Books Published: 15 Sep 2008
Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy Dorothy Hartley,
ISBN 13: 9780749942151
Format: paperback Publisher: Piatkus Other Format: Paperback
Khana Khazana of Indian Vegetarian Recipes
by Sanjeev Kapoor
ISBN 13: 9788171548781
Format: Hardcover (90 pages) Publisher: Popular Prakashan Books Published: 01 Sep 2002
Vietnamese Cooking
by Paulette Do Van
ISBN 13: 9781850764458
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1993
Curry Club 100 Favourite Tandoori Recipes
by Pat Chapman
ISBN 13: 9780749914912
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 27 Apr 1995
Food of Japan
by Shirley Booth
ISBN 13: 9781902304168
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 01 Aug 2000 Other Format: Paperback
PROPER TEA: An English Collection of Recipes and Anecdotes
by Joanna Isles
ISBN 13: 9781855850071
Format: Hardcover (96 pages) Publisher: Collins & Brown Published: 25 Mar 1991 Other Format: Hardcover