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Results for National & International Cookery

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The Best of Creole Cooking The Best of Creole Cooking by Les Carloss

The Best of Creole Cooking

by Les Carloss


ISBN 13: 9780948500121

Format: Hardcover (112 pages)
Publisher: Centurion Books
Published: May 1994
Other Format: Hardcover

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Soup: A Kosher Collection Soup: A Kosher Collection by Pam Reiss

Soup: A Kosher Collection

by Pam Reiss


ISBN 13: 9781552855317

Format: Paperback (168 pages)
Publisher: Whitecap Books
Published: 10 Nov 2005

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Oriental Oriental by

Oriental

by


ISBN 13: 9781840531350

Format: Paperback
Publisher: Rebo Productions
Published: 01 Dec 1998

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Madhur Jaffrey's Cook Book: Food for Family and Friends Madhur Jaffrey's Cook Book: Food for Family and Friends by Madhur Jaffrey

Madhur Jaffrey's Cook Book: Food for Family and Friends

by Madhur Jaffrey


ISBN 13: 9781858913377

Format: Paperback (192 pages)
Publisher: Bracken Books
Published: 01 Oct 1994

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Great British Dishes the Healthy Way (Readers Digest) Great British Dishes the Healthy Way (Readers Digest) by Reader's Digest

Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest


ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Korean Cooking Korean Cooking by Hilaire Walden

Korean Cooking

by Hilaire Walden


ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Step-by-step: Tastes of the Mediterranean Step-by-step: Tastes of the Mediterranean by unknown

Step-by-step: Tastes of the Mediterranean

by unknown


ISBN 13: 9781740450577

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 19 Jun 2001

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris

The Practical Encyclopedia of Asian Cooking

by Sallie Morris


ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Exotic Feasts: Sri Owen's Book of Seasonal Menus Exotic Feasts: Sri Owen's Book of Seasonal Menus by Sri Owen

Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen


ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

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Chef Paul Prudhomme's Louisiana Tastes Chef Paul Prudhomme's Louisiana Tastes by Paul Prud'Homme

Chef Paul Prudhomme's Louisiana Tastes

by Paul Prud'Homme


ISBN 13: 9780688122249

Format: Hardcover (368 pages)
Publisher: William Morrow
Published: 25 May 2000

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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) by Junior League of Denver

Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver


ISBN 13: 9780960394678

Format: Hardcover (286 pages)
Publisher: Junior League of Denver
Published: Oct 2002

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