Buy Used and New National & International Cookery Books

Madhur Jaffrey's Cook Book: Food for Family and Friends

by Madhur Jaffrey

ISBN 13: 9781858913377

Format: Paperback (192 pages)
Publisher: Bracken Books
Published: 01 Oct 1994

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The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin

ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

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Korean Cooking

by Hilaire Walden

ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest

ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Where to Eat in Berkshire 1989-90

by Jeff Evans

ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

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Step-by-step: Tastes of the Mediterranean

by unknown

ISBN 13: 9781740450577

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 19 Jun 2001

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Vegetarian Thai

by Jackum Brown

ISBN 13: 9780600594062

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Apr 1998
Other Format: Paperback

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Chef Paul Prudhomme's Louisiana Tastes

by Paul Prud'Homme

ISBN 13: 9780688122249

Format: Hardcover (368 pages)
Publisher: William Morrow
Published: 25 May 2000

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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver

ISBN 13: 9780960394678

Format: Hardcover (286 pages)
Publisher: Junior League of Denver
Published: Oct 2002

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Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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