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Results for National & International Cookery

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Where to Eat in Berkshire 1989-90 Where to Eat in Berkshire 1989-90 by Jeff Evans

Where to Eat in Berkshire 1989-90

by Jeff Evans


ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

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Soup: A Kosher Collection Soup: A Kosher Collection by Pam Reiss

Soup: A Kosher Collection

by Pam Reiss


ISBN 13: 9781552855317

Format: Paperback (168 pages)
Publisher: Whitecap Books
Published: 10 Nov 2005

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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Korean Cooking Korean Cooking by Hilaire Walden

Korean Cooking

by Hilaire Walden


ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Madhur Jaffrey's Cook Book: Food for Family and Friends Madhur Jaffrey's Cook Book: Food for Family and Friends by Madhur Jaffrey

Madhur Jaffrey's Cook Book: Food for Family and Friends

by Madhur Jaffrey


ISBN 13: 9781858913377

Format: Paperback (192 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Paperback

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The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion by Jean Conil, Fay Franklin

The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin


ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

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Top 100 Dishes of Provence Top 100 Dishes of Provence by Holiugue

Top 100 Dishes of Provence

by Holiugue


ISBN 13: 9780731804900

Format: Paperback (143 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Jan 1996

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Microwave Chinese Cookbook Microwave Chinese Cookbook by Deh-Ta Hsiung

Microwave Chinese Cookbook

by Deh-Ta Hsiung


ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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The Best of Creole Cooking The Best of Creole Cooking by Les Carloss

The Best of Creole Cooking

by Les Carloss


ISBN 13: 9780948500121

Format: Hardcover (112 pages)
Publisher: Centurion Books
Published: May 1994
Other Format: Hardcover

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Step-by-step: Tastes of the Mediterranean Step-by-step: Tastes of the Mediterranean by unknown

Step-by-step: Tastes of the Mediterranean

by unknown


ISBN 13: 9781740450577

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 19 Jun 2001

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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) by Junior League of Denver

Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver


ISBN 13: 9780960394678

Format: Hardcover (286 pages)
Publisher: Junior League of Denver
Published: Oct 2002

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Exotic Feasts: Sri Owen's Book of Seasonal Menus Exotic Feasts: Sri Owen's Book of Seasonal Menus by Sri Owen

Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen


ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

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