Sameen Rushdie's Indian Cookery
by Sameen Rushdie
ISBN 13: 9780099741107
Format: Paperback (256 pages) Publisher: Arrow Books Ltd Published: 06 Jun 1991
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ABC of French Food
by Len Deighton
ISBN 13: 9780099671503
Format: Paperback (248 pages) Publisher: Arrow Books Ltd Published: 18 Oct 1990
Jerk: Barbecue from Jamaica
by Helen Willinsky
ISBN 13: 9780895944399
Format: Paperback (150 pages) Publisher: Crossing Press Published: 01 Oct 1990
New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia
by NA
ISBN 13: 9780600616986
Format: Paperback (1320 pages) Publisher: Hamlyn Published: 15 Sep 2007
The African Kitchen: A Day in the Life of a Safari Chef
by Josie Stow,Jan Baldwin
ISBN 13: 9781840910568
Format: Hardcover (144 pages) Publisher: Bounty Published: 24 Nov 1999
Italian (Mini Cookshelf S.)
by
ISBN 13: 9780752533674
Format: Hardcover Publisher: Parragon Plus Published: 01 Jan 2000 Other Format: Hardcover, Paperback
Thai (Step-by-Step)
by Carol Bowen,Cara Hobday,Sue Ashworth
ISBN 13: 9780752545714
Format: Spiral-bound Publisher: Parragon Plus Published: 01 Oct 2001
The Food of Thailand: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454735
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Jun 2005
Italian Cooking
by Godfrey Cave
ISBN 13: 9781854710468
Format: Paperback (224 pages) Publisher: Godfrey Cave Associates Ltd Published: 30 Apr 1992
French Cooking (Kitchen Library Series)
by Caroline Ellwood
ISBN 13: 9780600572633
Format: Paperback (96 pages) Publisher: Hamlyn Published: 27 Jun 1991 Other Format: Paperback
Irish (Classic Series)
by Matthew Drennan
ISBN 13: 9780754803928
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Apr 2000
Great Meals in Minutes: Chinese Menus
by Claremont
ISBN 13: 9781854715562
Format: Hardcover (62 pages) Publisher: Godfrey Cave Associates Ltd Published: 28 Jul 1994