The Festive Food of Jamaica
by Olive Lewin
ISBN 13: 9781856262408
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 02 Feb 1997
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Vietnamese Cooking
by Paulette Do Van
ISBN 13: 9781850764458
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1993
A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon
ISBN 13: 9780895945334
Format: Paperback (142 pages) Publisher: Crossing Press,U.S. Published: May 1992
Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
Japanese Cookery
by Margaret Leeming, Mutsuko Kohsaka
ISBN 13: 9780712615358
Format: Paperback (184 pages) Publisher: Ebury Press Published: Dec 1987 Other Format: Paperback
South Asian Cooking: Made Easy for Working Couples
by Amtul Hafeez
ISBN 13: 9788129106049
Format: Paperback (58 pages) Publisher: Rupa & Co Published: Jun 2005
Soup: A Kosher Collection
by Pam Reiss
ISBN 13: 9781552855317
Format: Paperback (168 pages) Publisher: Whitecap Books Published: 10 Nov 2005
The Fat Flush Plan Cookbook (Gittleman)
by Ann Louise Gittleman
ISBN 13: 9780071433679
Format: Paperback (288 pages) Publisher: McGraw-Hill Contemporary Published: 01 Dec 2003 Other Format: Hardcover
Mediterranean (Mini Cookshelf S.)
by Anne White
ISBN 13: 9781405401340
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: Jan 2003
Surfing the Menu
by Ben O'Donoghue, Curtis Stone
ISBN 13: 9780563521457
Format: Paperback (250 pages) Publisher: BBC Books Published: 26 Feb 2004
Bobby Flay's Burgers, Fries, & Shakes: A Cookbook
by Bobby Flay, Stephanie Banyas, Sally Jackson
ISBN 13: 9780307460639
Format: Illustrated (160 pages) Publisher: Random House Inc Published: 14 Apr 2009
Country Christmas (Crafts)
by Judith Simons
ISBN 13: 9781840383775
Format: Hardcover (192 pages) Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover