Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)
by Jane Price
ISBN 13: 9781740459686
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 18 Jun 2007
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The Flavour of Latin America: Recipes and Stories
by Jane Smith, Elisabeth Lambert Ortiz
ISBN 13: 9781899365197
Format: Paperback (150 pages) Publisher: Latin America Bureau Published: 12 Dec 1997
The Festive Food of Jamaica
by Olive Lewin
ISBN 13: 9781856262408
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 02 Feb 1997
Savouring the East: Feasts and Stories from Istanbul to Bali
by David Burton
ISBN 13: 9780571178100
Format: Hardcover (240 pages) Publisher: Faber & Faber Published: 04 Feb 1997
Vietnamese Cooking
by Paulette Do Van
ISBN 13: 9781850764458
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1993
Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon
ISBN 13: 9780895945334
Format: Paperback (142 pages) Publisher: Crossing Press,U.S. Published: May 1992
Japanese Cookery
by Margaret Leeming, Mutsuko Kohsaka
ISBN 13: 9780712615358
Format: Paperback (184 pages) Publisher: Ebury Press Published: Dec 1987 Other Format: Paperback
Soup: A Kosher Collection
by Pam Reiss
ISBN 13: 9781552855317
Format: Paperback (168 pages) Publisher: Whitecap Books Published: 10 Nov 2005
South Asian Cooking: Made Easy for Working Couples
by Amtul Hafeez
ISBN 13: 9788129106049
Format: Paperback (58 pages) Publisher: Rupa & Co Published: Jun 2005
The Fat Flush Plan Cookbook (Gittleman)
by Ann Louise Gittleman
ISBN 13: 9780071433679
Format: Paperback (288 pages) Publisher: McGraw-Hill Contemporary Published: 01 Dec 2003 Other Format: Hardcover
Mediterranean (Mini Cookshelf S.)
by Anne White
ISBN 13: 9781405401340
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: Jan 2003