New Mexico Cooking: Southwestern Flavors of the Past and Present
by Clyde Casey
ISBN 13: 9781555610593
Format: Paperback (160 pages) Publisher: Da Capo Press Inc Published: 01 Jul 1994
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The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
Country Cooking (Contemporary Kitchen S.)
by Emma Summer
ISBN 13: 9780754805199
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2001
Italian (What's Cooking S.)
by unknown
ISBN 13: 9780752532295
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Apr 1999
Exotic Oriental Cooking
by
ISBN 13: 9781856481359
Format: Paperback Publisher: Productivity Press Published: 31 Dec 1998
Asian Cookery (Anne Willan's Look & Cook)
by Anne Willan
ISBN 13: 9780751301113
Format: Hardcover (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 1994
Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)
by Simone Beck
ISBN 13: 9780140467871
Format: Paperback (768 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated
American (Williams-Sonoma Collection)
by Rick Rodgers
ISBN 13: 9780743260640
Format: Hardcover (120 pages) Publisher: Simon & Schuster Published: 15 Nov 2004
Bite-sized Spain
by Louise Pickford
ISBN 13: 9780600600602
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Sep 2000
The Gardner Museum Cafe Cookbook
by Lois Conroy
ISBN 13: 9780916782719
Format: Paperback (160 pages) Publisher: Harvard Common Press,U.S. Published: 10 Jan 1985
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
New Great British Chefs
by Kit Chapman
ISBN 13: 9781857325485
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995