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Results for National & International Cookery

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New Mexico Cooking: Southwestern Flavors of the Past and Present New Mexico Cooking: Southwestern Flavors of the Past and Present by Clyde Casey

New Mexico Cooking: Southwestern Flavors of the Past and Present

by Clyde Casey


ISBN 13: 9781555610593

Format: Paperback (160 pages)
Publisher: Da Capo Press Inc
Published: 01 Jul 1994

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The Food Lover's Introduction to Britain The Food Lover's Introduction to Britain by "Food from Britain"

The Food Lover's Introduction to Britain

by "Food from Britain"


ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Country Cooking (Contemporary Kitchen S.) Country Cooking (Contemporary Kitchen S.) by Emma Summer

Country Cooking (Contemporary Kitchen S.)

by Emma Summer


ISBN 13: 9780754805199

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Italian (What's Cooking S.) Italian (What's Cooking S.) by unknown

Italian (What's Cooking S.)

by unknown


ISBN 13: 9780752532295

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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Exotic Oriental Cooking Exotic Oriental Cooking by

Exotic Oriental Cooking

by


ISBN 13: 9781856481359

Format: Paperback
Publisher: Productivity Press
Published: 31 Dec 1998

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Asian Cookery (Anne Willan's Look & Cook) Asian Cookery (Anne Willan's Look & Cook) by Anne Willan

Asian Cookery (Anne Willan's Look & Cook)

by Anne Willan


ISBN 13: 9780751301113

Format: Hardcover (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1994

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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library) Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library) by Simone Beck

Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)

by Simone Beck


ISBN 13: 9780140467871

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Illustrated

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American (Williams-Sonoma Collection) American (Williams-Sonoma Collection) by Rick Rodgers

American (Williams-Sonoma Collection)

by Rick Rodgers


ISBN 13: 9780743260640

Format: Hardcover (120 pages)
Publisher: Simon & Schuster
Published: 15 Nov 2004

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Bite-sized Spain Bite-sized Spain by Louise Pickford

Bite-sized Spain

by Louise Pickford


ISBN 13: 9780600600602

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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The Gardner Museum Cafe Cookbook The Gardner Museum Cafe Cookbook by Lois Conroy

The Gardner Museum Cafe Cookbook

by Lois Conroy


ISBN 13: 9780916782719

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 10 Jan 1985

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New Great British Chefs New Great British Chefs by Kit Chapman

New Great British Chefs

by Kit Chapman


ISBN 13: 9781857325485

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1995

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