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Results for National & International Cookery

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Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library) Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library) by Simone Beck

Mastering the Art of French Cooking, Vol.2 (Penguin Cookery Library)

by Simone Beck


ISBN 13: 9780140467871

Format: Paperback (768 pages)
Publisher: Penguin
Published: 30 Apr 1987
Other Format: Illustrated

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The Gardner Museum Cafe Cookbook The Gardner Museum Cafe Cookbook by Lois Conroy

The Gardner Museum Cafe Cookbook

by Lois Conroy


ISBN 13: 9780916782719

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 10 Jan 1985

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Bite-sized Spain Bite-sized Spain by Louise Pickford

Bite-sized Spain

by Louise Pickford


ISBN 13: 9780600600602

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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American (Williams-Sonoma Collection) American (Williams-Sonoma Collection) by Rick Rodgers

American (Williams-Sonoma Collection)

by Rick Rodgers


ISBN 13: 9780743260640

Format: Hardcover (120 pages)
Publisher: Simon & Schuster
Published: 15 Nov 2004

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Foolproof French Cookery Foolproof French Cookery by Raymond Blanc

Foolproof French Cookery

by Raymond Blanc


ISBN 13: 9780563534648

Format: hardcover
Publisher: BBC Worldwide

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Madhur Jaffrey's Step-By-Step Cookery Madhur Jaffrey's Step-By-Step Cookery by Madhur Jaffrey

Madhur Jaffrey's Step-By-Step Cookery

by Madhur Jaffrey


ISBN 13: 9780091875275

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 19 Oct 2000
Other Format: Hardcover, Paperback

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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The Collection: More than 300 favourite recipes The Collection: More than 300 favourite recipes by James Martin

The Collection: More than 300 favourite recipes

by James Martin


ISBN 13: 9781845333508

Format: Hardcover (400 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2008

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Antonio Carluccio's ITALIA the recipes and customs of the regions Antonio Carluccio's ITALIA the recipes and customs of the regions by Antonio Carluccio,Alastair Hendy

Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy


ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Illustrated

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MoVida: Spanish Culinary Adventures MoVida: Spanish Culinary Adventures by Frank Camorra & Richard Cornish

MoVida: Spanish Culinary Adventures

by Frank Camorra & Richard Cornish


ISBN 13: 9781921259395

Format: Paperback (368 pages)
Publisher: Murdoch Books
Published: 15 Nov 2007

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Anjum's New Indian Anjum's New Indian by Anjum Anand

Anjum's New Indian

by Anjum Anand


ISBN 13: 9781844006168

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008
Other Format: Illustrated

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The Complete Illustrated Tuscan Cookery (Art of Cookery) The Complete Illustrated Tuscan Cookery (Art of Cookery) by Elisabetta Piazzesi

The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi


ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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