Traditional Scottish Food (Chambers mini guides)
by Meg Cowie
ISBN 13: 9780550200556
Format: Paperback (96 pages) Publisher: Chambers Published: Mar 1989
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American (Williams-Sonoma Collection)
by Rick Rodgers
ISBN 13: 9780743260640
Format: Hardcover (120 pages) Publisher: Simon & Schuster Published: 15 Nov 2004
Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003
A Taste of India (The Definitive Guide to Regional Cooking)
by Madhur Jaffrey
ISBN 13: 9781857936223
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 23 Feb 1995 Other Format: Paperback
The Vegetarian Traveller: Europe and the Mediterranean
by Andrew Sanger
ISBN 13: 9780586210635
Format: Paperback (288 pages) Publisher: Grafton Published: 25 Apr 1991 Other Format: Hardcover
Ena Baxter's Scottish Cookbook
by Ena Baxter
ISBN 13: 9780717945603
Format: Paperback (92 pages) Publisher: Johnston & Bacon Books Ltd Published: 07 Nov 1974
30-Minute Italian (Pyramids)
by Fran Warde
ISBN 13: 9780600617594
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jun 2008 Other Format: Hardcover, Paperback
Step by Step - Chinese and Asian (Step By Step Cookery)
by Family Circle
ISBN 13: 9780864113047
Format: Paperback (112 pages) Publisher: Murdoch Books Published: Mar 1993
French Country Cooking
by Elizabeth David
ISBN 13: 9780863182518
Format: Hardcover (224 pages) Publisher: DK Published: 1987
The Gardner Museum Cafe Cookbook
by Lois Conroy
ISBN 13: 9780916782719
Format: Paperback (160 pages) Publisher: Harvard Common Press,U.S. Published: 10 Jan 1985
Slow Food Revolution: A New Culture for Dining and Living
by Carlo Petrini,Gigi Padovani
ISBN 13: 9780847828739
Format: Hardcover (312 pages) Publisher: Rizzoli International Publications Published: 01 Sep 2006
African
by Rosamund Grant,Lorenz Books
ISBN 13: 9780754800422
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000