Buy Used and New National & International Cookery Books

Dr. Oetker: Best Recipes: German Cooking and Baking

by Sabine Puppe,Carola Reich

ISBN 13: 9783767005891

Format: Hardcover (256 pages)
Publisher: Oetker Dr. Verlag Kg
Published: 01 Mar 2006

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The Flavour of Latin America: Recipes and Stories

by Jane Smith, Elisabeth Lambert Ortiz

ISBN 13: 9781899365197

Format: Paperback (150 pages)
Publisher: Latin America Bureau
Published: 12 Dec 1997

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Italian Cook Book (Cooking Class)

by

ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Campbell's Simply Delicious Recipes

by Patricia Teberg

ISBN 13: 9780517087572

Format: Hardcover (192 pages)
Publisher: Crescent Books
Published: Mar 1993

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Recipes from Wales - 113 Traditional Welsh Recipes

by

ISBN 13: 9780954056926

Format: Paperback (64 pages)
Publisher: Dinefwr Publishers Ltd
Published: 18 Oct 2001

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Gennaro's Easy Italian

by Gennaro Contaldo

ISBN 13: 9780755317882

Format: Hardcover (256 pages)
Publisher: Headline
Published: 04 Mar 2010

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The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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Flavours of the Spice Coast

by K.M. Pala Mathew

ISBN 13: 9780143029007

Format: Paperback (120 pages)
Publisher: Penguin
Published: Jan 2003

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The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes

by Monisha Bharadwaj

ISBN 13: 9781856262989

Format: Paperback (240 pages)
Publisher: Kyle Books
Published: 15 Oct 1998

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Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean

by Joyce Lafray Young

ISBN 13: 9780898152340

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1988

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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi

ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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