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Farmers' Favourites Farmers' Favourites by Sally Mitchell, Mary Beck

Farmers' Favourites

by Sally Mitchell, Mary Beck


ISBN 13: 9780852363409

Format: Paperback (128 pages)
Publisher: Farming Press Books and Videos
Published: 01 Jun 1996

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All Colour Italian Cooking All Colour Italian Cooking by Andrew Pastwood

All Colour Italian Cooking

by Andrew Pastwood


ISBN 13: 9781856481380

Format: Hardcover (64 pages)
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Thai (Step-by-step) Thai (Step-by-step) by Anon

Thai (Step-by-step)

by Anon


ISBN 13: 9780752580098

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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Step by Step Chinese (Step by Step Cooking) Step by Step Chinese (Step by Step Cooking) by Wendy Deh-Ta and Lee Hsiung

Step by Step Chinese (Step by Step Cooking)

by Wendy Deh-Ta and Lee Hsiung


ISBN 13: 9780752501314

Format: Hardcover (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Mexican (Spirals) Mexican (Spirals) by

Mexican (Spirals)

by


ISBN 13: 9781405431583

Format: Spiral-bound (96 pages)
Publisher: Parragon Plus
Published: 01 Jun 2004

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Exotic Oriental Cooking (Sunburst Cookery Library) Exotic Oriental Cooking (Sunburst Cookery Library) by Linda Doeser

Exotic Oriental Cooking (Sunburst Cookery Library)

by Linda Doeser


ISBN 13: 9781857780093

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 01 Jul 1993

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Thai and Chinese: Every Day Cookery Thai and Chinese: Every Day Cookery by Gina Steer

Thai and Chinese: Every Day Cookery

by Gina Steer


ISBN 13: 9781844510078

Format: Paperback (256 pages)
Publisher: Flame Tree Publishing
Published: 22 Aug 2006

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Flavours of Italy (Flavours of the World) (Flavours of the World S.) Flavours of Italy (Flavours of the World) (Flavours of the World S.) by Clare Ferguson

Flavours of Italy (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson


ISBN 13: 9781900518611

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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Caribbean (Cooking for Today) Caribbean (Cooking for Today) by Jane Hartshorn

Caribbean (Cooking for Today)

by Jane Hartshorn


ISBN 13: 9780752518053

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jul 1996

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Pasta (Classic Cooking) Pasta (Classic Cooking) by Joy Davies

Pasta (Classic Cooking)

by Joy Davies


ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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