Buy Used and New National & International Cookery Books

The Best of Creole Cooking

by Les Carloss

ISBN 13: 9780948500121

Format: Hardcover (112 pages)
Publisher: Centurion Books
Published: May 1994
Other Format: Hardcover

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Where to Eat in Berkshire 1989-90

by Jeff Evans

ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

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Oriental

by

ISBN 13: 9781840531350

Format: Paperback
Publisher: Rebo Productions
Published: 01 Dec 1998

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Soup: A Kosher Collection

by Pam Reiss

ISBN 13: 9781552855317

Format: Paperback (168 pages)
Publisher: Whitecap Books
Published: 10 Nov 2005

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Korean Cooking

by Hilaire Walden

ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Entertaining the Persian Way

by Shirin Simmons

ISBN 13: 9781852911027

Format: Paperback (176 pages)
Publisher: Queen Anne Press
Published: 28 Oct 1991
Other Format: Hardcover

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Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest

ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Step-by-step: Tastes of the Mediterranean

by unknown

ISBN 13: 9781740450577

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 19 Jun 2001

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver

ISBN 13: 9780960394678

Format: Hardcover (286 pages)
Publisher: Junior League of Denver
Published: Oct 2002

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