Buy Used and New National & International Cookery Books

Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Top 100 Dishes of Provence

by Holiugue

ISBN 13: 9780731804900

Format: Paperback (143 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Jan 1996

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The Best of Creole Cooking

by Les Carloss

ISBN 13: 9780948500121

Format: Hardcover (112 pages)
Publisher: Centurion Books
Published: May 1994
Other Format: Hardcover

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Oriental

by

ISBN 13: 9781840531350

Format: Paperback
Publisher: Rebo Productions
Published: 01 Dec 1998

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Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin

ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

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Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest

ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Step-by-step: Tastes of the Mediterranean

by unknown

ISBN 13: 9781740450577

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 19 Jun 2001

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

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Chef Paul Prudhomme's Louisiana Tastes

by Paul Prud'Homme

ISBN 13: 9780688122249

Format: Hardcover (368 pages)
Publisher: William Morrow
Published: 25 May 2000

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