The Best of Creole Cooking
by Les Carloss
ISBN 13: 9780948500121
Format: Hardcover (112 pages) Publisher: Centurion Books Published: May 1994 Other Format: Hardcover
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Top 100 Dishes of Provence
by Holiugue
ISBN 13: 9780731804900
Format: Paperback (143 pages) Publisher: Simon & Schuster Ltd Published: 03 Jan 1996
Microwave Chinese Cookbook
by Deh-Ta Hsiung
ISBN 13: 9780356148571
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 05 Feb 1988
Soup: A Kosher Collection
by Pam Reiss
ISBN 13: 9781552855317
Format: Paperback (168 pages) Publisher: Whitecap Books Published: 10 Nov 2005
Oriental
by
ISBN 13: 9781840531350
Format: Paperback Publisher: Rebo Productions Published: 01 Dec 1998
Korean Cooking
by Hilaire Walden
ISBN 13: 9781850766025
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Entertaining the Persian Way
by Shirin Simmons
ISBN 13: 9781852911027
Format: Paperback (176 pages) Publisher: Queen Anne Press Published: 28 Oct 1991 Other Format: Hardcover
Great British Dishes the Healthy Way (Readers Digest)
by Reader's Digest
ISBN 13: 9780276428111
Format: Paperback (319 pages) Publisher: Reader's Digest Published: 28 Nov 2003 Other Format: Hardcover
Step-by-step: Tastes of the Mediterranean
by unknown
ISBN 13: 9781740450577
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 19 Jun 2001
The Practical Encyclopedia of Asian Cooking
by Sallie Morris
ISBN 13: 9780754801931
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
ISBN 13: 9781856260367
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 17 Oct 1991 Other Format: Paperback