What's Cooking in the Cotswolds (What's Cooking S.)
by Angela Hewitt
ISBN 13: 9780952169772
Format: Paperback (96 pages) Publisher: Travelling Gourmet Publications Published: 01 Apr 1996
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Best South African Braai Recipes: More Than 200 Exciting Recipes
by Christa Kirstein
ISBN 13: 9781868254033
Format: Paperback (96 pages) Publisher: Struik Publishers Published: 31 May 1995 Other Format: Paperback
The Legends of Louisiana Cookbook
by Shelia Ainbinder, Sheila Ainbinder
ISBN 13: 9780671708177
Format: Paperback (292 pages) Publisher: Simon & Schuster Published: Jan 1991
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
by Paul McIlhenny,Barbara Hunter
ISBN 13: 9780517589656
Format: Hardcover (144 pages) Publisher: Clarkson Potter Published: 01 Sep 1993
An Invitation to Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780224028578
Format: Paperback (360 pages) Publisher: Jonathan Cape Ltd Published: 20 Aug 1987 Other Format: Paperback
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
by Jill Conner Browne
ISBN 13: 9780609808771
Format: Paperback (288 pages) Publisher: Crown Publishing Group (NY) Published: Jan 2003
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Where to Eat in Surrey 1989-90
by Jeff Evans
ISBN 13: 9780862041366
Format: Paperback (88 pages) Publisher: Automobile Association Published: 01 Aug 1989
The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion
by Jean Conil, Fay Franklin
ISBN 13: 9780207188466
Format: Hardcover (176 pages) Publisher: Angus & Robertson Published: 30 Aug 1995
Madhur Jaffrey's Cook Book: Food for Family and Friends
ISBN 13: 9781858913377
Format: Paperback (192 pages) Publisher: Bracken Books Published: 01 Oct 1994
The Best of Creole Cooking
by Les Carloss
ISBN 13: 9780948500121
Format: Hardcover (112 pages) Publisher: Centurion Books Published: May 1994 Other Format: Hardcover
Microwave Chinese Cookbook
by Deh-Ta Hsiung
ISBN 13: 9780356148571
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 05 Feb 1988