Buy Used and New National & International Cookery Books

What's Cooking in the Cotswolds (What's Cooking S.)

by Angela Hewitt

ISBN 13: 9780952169772

Format: Paperback (96 pages)
Publisher: Travelling Gourmet Publications
Published: 01 Apr 1996

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Best South African Braai Recipes: More Than 200 Exciting Recipes

by Christa Kirstein

ISBN 13: 9781868254033

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 31 May 1995
Other Format: Paperback

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The Legends of Louisiana Cookbook

by Shelia Ainbinder, Sheila Ainbinder

ISBN 13: 9780671708177

Format: Paperback (292 pages)
Publisher: Simon & Schuster
Published: Jan 1991

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

by Paul McIlhenny,Barbara Hunter

ISBN 13: 9780517589656

Format: Hardcover (144 pages)
Publisher: Clarkson Potter
Published: 01 Sep 1993

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An Invitation to Indian Cooking

by Madhur Jaffrey

ISBN 13: 9780224028578

Format: Paperback (360 pages)
Publisher: Jonathan Cape Ltd
Published: 20 Aug 1987
Other Format: Paperback

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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

by Jill Conner Browne

ISBN 13: 9780609808771

Format: Paperback (288 pages)
Publisher: Crown Publishing Group (NY)
Published: Jan 2003

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The Essential Guide to London's Best Food Shops

by Stephanie Donaldson

ISBN 13: 9781859742754

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2000
Other Format: Paperback

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Where to Eat in Surrey 1989-90

by Jeff Evans

ISBN 13: 9780862041366

Format: Paperback (88 pages)
Publisher: Automobile Association
Published: 01 Aug 1989

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Top 100 Dishes of Provence

by Holiugue

ISBN 13: 9780731804900

Format: Paperback (143 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Jan 1996

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Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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The Best of Creole Cooking

by Les Carloss

ISBN 13: 9780948500121

Format: Hardcover (112 pages)
Publisher: Centurion Books
Published: May 1994
Other Format: Hardcover

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Korean Cooking

by Hilaire Walden

ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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