Buy Used and New National & International Cookery Books

The Legends of Louisiana Cookbook

by Shelia Ainbinder, Sheila Ainbinder

ISBN 13: 9780671708177

Format: Paperback (292 pages)
Publisher: Simon & Schuster
Published: Jan 1991

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

by Paul McIlhenny,Barbara Hunter

ISBN 13: 9780517589656

Format: Hardcover (144 pages)
Publisher: Clarkson Potter
Published: 01 Sep 1993

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An Invitation to Indian Cooking

by Madhur Jaffrey

ISBN 13: 9780224028578

Format: Paperback (360 pages)
Publisher: Jonathan Cape Ltd
Published: 20 Aug 1987
Other Format: Paperback

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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

by Jill Conner Browne

ISBN 13: 9780609808771

Format: Paperback (288 pages)
Publisher: Crown Publishing Group (NY)
Published: Jan 2003

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The Essential Guide to London's Best Food Shops

by Stephanie Donaldson

ISBN 13: 9781859742754

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2000
Other Format: Paperback

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Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest

ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Korean Cooking

by Hilaire Walden

ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Where to Eat in Surrey 1989-90

by Jeff Evans

ISBN 13: 9780862041366

Format: Paperback (88 pages)
Publisher: Automobile Association
Published: 01 Aug 1989

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Entertaining the Persian Way

by Shirin Simmons

ISBN 13: 9781852911027

Format: Paperback (176 pages)
Publisher: Queen Anne Press
Published: 28 Oct 1991
Other Format: Hardcover

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Soup: A Kosher Collection

by Pam Reiss

ISBN 13: 9781552855317

Format: Paperback (168 pages)
Publisher: Whitecap Books
Published: 10 Nov 2005

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The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin

ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

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