The Legends of Louisiana Cookbook
by Shelia Ainbinder, Sheila Ainbinder
ISBN 13: 9780671708177
Format: Paperback (292 pages) Publisher: Simon & Schuster Published: Jan 1991
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
by Jill Conner Browne
ISBN 13: 9780609808771
Format: Paperback (288 pages) Publisher: Crown Publishing Group (NY) Published: Jan 2003
Indian Cuisine: Tandoori
by Lustre Ed
ISBN 13: 9781855018112
Format: Hardcover (88 pages) Publisher: Tiger Books Published: 01 Jul 1996
Brazilian Table
by Yara Castro Roberts
ISBN 13: 9781423603153
Format: Hardcover (208 pages) Publisher: Gibbs M. Smith Inc Published: 01 Jun 2009
Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
Classic French Recipes for Special Occasions
by C. Clements,E Wolf-Cohen
ISBN 13: 9781860350849
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Where to Eat in Surrey 1989-90
by Jeff Evans
ISBN 13: 9780862041366
Format: Paperback (88 pages) Publisher: Automobile Association Published: 01 Aug 1989
The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion
by Jean Conil, Fay Franklin
ISBN 13: 9780207188466
Format: Hardcover (176 pages) Publisher: Angus & Robertson Published: 30 Aug 1995
Soup: A Kosher Collection
by Pam Reiss
ISBN 13: 9781552855317
Format: Paperback (168 pages) Publisher: Whitecap Books Published: 10 Nov 2005
Top 100 Dishes of Provence
by Holiugue
ISBN 13: 9780731804900
Format: Paperback (143 pages) Publisher: Simon & Schuster Ltd Published: 03 Jan 1996
Microwave Chinese Cookbook
by Deh-Ta Hsiung
ISBN 13: 9780356148571
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 05 Feb 1988