Italian (Mini Cookshelf S.)
by
ISBN 13: 9780752545707
Format: Spiral-bound Publisher: Parragon Plus Published: 01 Oct 2001
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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
by Paul McIlhenny,Barbara Hunter
ISBN 13: 9780517589656
Format: Hardcover (144 pages) Publisher: Clarkson Potter Published: 01 Sep 1993
The Legends of Louisiana Cookbook
by Shelia Ainbinder, Sheila Ainbinder
ISBN 13: 9780671708177
Format: Paperback (292 pages) Publisher: Simon & Schuster Published: Jan 1991
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
by Jill Conner Browne
ISBN 13: 9780609808771
Format: Paperback (288 pages) Publisher: Crown Publishing Group (NY) Published: Jan 2003
Indian Cuisine: Tandoori
by Lustre Ed
ISBN 13: 9781855018112
Format: Hardcover (88 pages) Publisher: Tiger Books Published: 01 Jul 1996
Brazilian Table
by Yara Castro Roberts
ISBN 13: 9781423603153
Format: Hardcover (208 pages) Publisher: Gibbs M. Smith Inc Published: 01 Jun 2009
Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
Classic French Recipes for Special Occasions
by C. Clements,E Wolf-Cohen
ISBN 13: 9781860350849
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
Korean Cooking
by Hilaire Walden
ISBN 13: 9781850766025
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Madhur Jaffrey's Cook Book: Food for Family and Friends
by Madhur Jaffrey
ISBN 13: 9781858913377
Format: Paperback (192 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Paperback