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Results for National & International Cookery

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Soho Cooking Soho Cooking by Alastair Little

Soho Cooking

by Alastair Little


ISBN 13: 9780091864224

Format: Hardcover (254 pages)
Publisher: Ebury Press
Published: 12 Aug 1999

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The Cuisine of Italy: All the Recipes The Cuisine of Italy: All the Recipes by franconeri-silvana

The Cuisine of Italy: All the Recipes

by franconeri-silvana


ISBN 13: 9788844026844

Format: Paperback (160 pages)
Publisher: Demetra
Published: 25 Feb 2009

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Asian (Essential Cookery S.) Asian (Essential Cookery S.) by

Asian (Essential Cookery S.)

by


ISBN 13: 9780752536156

Format: Hardcover (78 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2001

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SPOON WITH EVERY COURSE SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell


ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Classic Cuban Cookbook Classic Cuban Cookbook by Andy Gravette

Classic Cuban Cookbook

by Andy Gravette


ISBN 13: 9781901250398

Format: Paperback (240 pages)
Publisher: Fusion Press
Published: 01 Jul 1999

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ORIENTAL FLAVOURS ORIENTAL FLAVOURS by Frances Bissell

ORIENTAL FLAVOURS

by Frances Bissell


ISBN 13: 9781857933772

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Hardcover, Paperback

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Indian (Greatest Ever Cookbook S.) Indian (Greatest Ever Cookbook S.) by

Indian (Greatest Ever Cookbook S.)

by


ISBN 13: 9781405448574

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 2005

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The Classic Italian Cookbook The Classic Italian Cookbook by Julia Della Croce

The Classic Italian Cookbook

by Julia Della Croce


ISBN 13: 9780751303124

Format: Hardcover (176 pages)
Publisher: Dorling Kindersley
Published: 1996

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Thai (Master Chefs S.) Thai (Master Chefs S.) by Jacki Pan-Passmore

Thai (Master Chefs S.)

by Jacki Pan-Passmore


ISBN 13: 9780297836445

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Edinburgh a La Carte: History of Food in Edinburgh Edinburgh a La Carte: History of Food in Edinburgh by Paul Rogerson, Michael Turnbull

Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull


ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Simply Indian (Quick and Easy) Simply Indian (Quick and Easy) by NA

Simply Indian (Quick and Easy)

by NA


ISBN 13: 9781405438940

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Great British Food Great British Food by Heather Hay Ffrench

Great British Food

by Heather Hay Ffrench


ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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